Yummy Oatmeal Butterscotch Cookies Recipe

Name: Yummy Oatmeal Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup granulated sugar; 3/4 cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups oatmeal (quick-cooking or regular); 1 3/4 cups butterscotch chips (1 - 11oz Pkg.)

Servings: persons

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups oatmeal (quick-cooking or regular)
1 3/4 cups butterscotch chips (1 - 11oz Pkg.)

1
Preheat oven to 375u00b0F.
2
Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
3
In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
4
Stir in oatmeal and butterscotch chips, mix well.
5
Drop by heaping teaspoons onto ungreased cookie sheet.
6
Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
7
Enjoy!

1532

kcal

Calories

120

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, softened, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 eggs, and more.

Yes, Yummy Oatmeal Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Oatmeal Butterscotch Cookies

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