Mother's Apple Cake Recipe

Name: Mother's Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shortening; 1 cup sugar; 2 eggs; 1 orange, juice and rind of, grated; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup jam (your choice); 2 apples, unpeeled and grated; ¼ cup sugar; ½ teaspoon cinnamon; ½ cup nuts, chopped

Servings: persons

¾ cup shortening
1 cup sugar
2 eggs
1 orange, juice and rind of, grated
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup jam (your choice)
2 apples, unpeeled and grated
¼ cup sugar
½ teaspoon cinnamon
½ cup nuts, chopped

1
Cream shortening and sugar.
2
Add eggs.
3
Mix dry ingredients together.
4
Mix alternately with orange juice adding to the shortening mixture.
5
Put one half of mixture in loaf pan.
6
Spread with jam.
7
Grate apples coarsely over the jam.
8
Put remainder of mixture on top, and sprinkle with 1/4 cup sugar and 1/2 tsp cinnamon mixed with 1/2 cup chopped nuts.
9
Bake 350F 45 minutes.

573

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup shortening, 1 cup sugar, 2 eggs, 1 orange, juice and rind of, grated, and more.

Yes, Mother's Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Apple Cake

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