Blackberry Muffins

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grease eighteen 2 1/2-inch muffin tins or line them with paper or foil liners.

3. 3

   In a bowl, stir together the butter, milk, and eggs.

4. 4

   In a mixing bowl, sift together the flour, 1 1/4 cups of the sugar, the baking powder, and the salt.

5. 5

   Make a well in the center and pour in the milk mixture all at once; stir until blended.

6. 6

   The batter will be lumpy: Do not overmix.

7. 7

   Fold in the berries.

8. 8

   Divide the batter among the prepared cups and sprinkle the remaining 4 teaspoons of sugar over the batter.

9. 9

   Bake for about 25 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.