Yummy Mud Pie – a delicious recipe with sugar, butter, flour, cocoa, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees.
2
Grease pie plate, 9x1 1/4 inches, or round pan.
3
Mix granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl.
4
Stir in nuts.
5
Pour into pan.
6
Bake 25 to 30 minutes or until edge appears dry and toothpick inserted in center comes out clean (center will be moist).
7
Immediately prick holes in pie with toothpick.
8
Spread 1/4 cup fudge sauce over top.
9
Cool completely, about 1 hour.
10
Beat whipping cream and powdered sugar in chilled medium bowl with mixer on high speed until stiff.
11
Spread over pie.
12
Drizzle with 2 to 3 tablespoons fudge sauce.
13
Garnish with additional nuts.
14
Store covered in refrigerator.
759
kcal
Calories
50
g
Fat
72
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, ½ cup butter or ½ cup margarine, melted, ⅓ cup all-purpose flour, ⅓ cup cocoa, and more.
Yes, Yummy Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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