Quick Black Forest Cake Recipe

Name: Quick Black Forest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix with pudding; 3 eggs; 1 (19 ounce) can cherry pie filling; 1 teaspoon almond extract; 1 cup chocolate chips; Glaze; 1/2 cup chocolate chips; 1 teaspoon butter; 2 teaspoons milk; 1/2 cup icing sugar

Servings: persons

1 box chocolate cake mix with pudding
3 eggs
1 (19 ounce) can cherry pie filling
1 teaspoon almond extract
1 cup chocolate chips
Glaze
1/2 cup chocolate chips
1 teaspoon butter
2 teaspoons milk
1/2 cup icing sugar

1
In bowl, beat eggs and almond extract.
2
Stir in cherry pie filling and chocolate chips.
3
Thorougly mix in DRY cake mix.
4
Spread in greased 9x13 inch pan.
5
Bake at 350 degrees for 45 minutes.
6
Cool.
7
Make glaze by melting chocolate chips and butter.
8
Add milk and icing sugar and mix until smooth.
9
Spread on cake.
10
Serve as is or with whipped cream.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box chocolate cake mix with pudding, 3 eggs, 1 (19 ounce) can cherry pie filling, 1 teaspoon almond extract, and more.

Yes, Quick Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Black Forest Cake

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