Raspberry And Pistachio Eton Mess Recipe

Name: Raspberry And Pistachio Eton Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 5 large egg whites; 1 1/3 cups granulated sugar; 1/2 teaspoon cornstarch; 1/2 teaspoon white vinegar or 1/2 teaspoon lemon juice; Whipped Cream; 2 cups heavy cream; 1/2 cup powdered sugar; 1 vanilla bean, split and seeds scraped; Mess; 2 pints raspberries; 1/4 cup powdered sugar; 1/2 cup pistachios, shelled and coarsely chopped; 1/4 cup mint leaf, thinly sliced

Servings: persons

Meringue
5 large egg whites
1 1/3 cups granulated sugar
1/2 teaspoon cornstarch
1/2 teaspoon white vinegar or 1/2 teaspoon lemon juice
Whipped Cream
2 cups heavy cream
1/2 cup powdered sugar
1 vanilla bean, split and seeds scraped
Mess
2 pints raspberries
1/4 cup powdered sugar
1/2 cup pistachios, shelled and coarsely chopped
1/4 cup mint leaf, thinly sliced

1
["For the meringue: preheat the oven to 225 and place parchment paper on two large baking sheets. Beat the egg whites to the soft peak stage. As you continue to beat the egg whites on medium speed, gradually add sugar. When stiff glossy peaks form (about 5 minutes), reduce speed to low and add cornstarch and vinegar. Beat mixture for 20 seconds on high. Spread the mixture in 9"" rounds on the baking sheets. Rounds will be about 1/2"" high. Bake until the meringue is dry and crisp, about 3 hours. Let meringue cool before making the Eton Mess.", "Prepare the whipped cream by whipping the cream to soft peak stage. Add 1/2 cup powdered sugar and vanilla seeds. Whip the mixture until firm peaks form.", "Reserve one quarter of the raspberries. Combine the remainder with 1/4 c powdered sugar, and coarsely mash. Gently fold the raspberry mixture into the whipped cream.", "Crumble the cooled meringue. Reserve 1 cup of meringue and mix the remainder into the raspberry whipped cream mixture.", "Spoon the whipped cream mixture into individual bowls.", "Top each with some of the remaining meringue, the whole raspberries, pistachios, and mint."]

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meringue, 5 large egg whites, 1 1/3 cups granulated sugar, 1/2 teaspoon cornstarch, and more.

Yes, Raspberry And Pistachio Eton Mess falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Pistachio Eton Mess

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