Yummy Mohallabiyeh – a delicious recipe with basmati rice, milk, sugar, saffron, ghee, fruit. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Wash and clean rice.
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2
Drain.
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3
Spread rice on a clean muslin cloth for 10 minutes.
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4
In a pan, fry rice in ghee till it turns golden in colour and the flavour fills your house.
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5
Boil milk on low flame in a thick bottomed pan till it reduces to two-thirds of the original amount or till it becomes thick.
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6
Grind rice in a mixie to a fine powder.
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7
Add water little by little and make it to a fine paste.
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8
Add this paste to the boiling milk.
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9
Keep mixing till the rice gets cooked in the milk.
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10
After 15 minutes, add sugar and boil again for 10 minutes.
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11
Remove from heat.
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12
Add essence.
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13
Blanch and slice almonds and pistas.
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14
Pour the mohallabiyeh in serving cups and garnish with sliced pistas and almonds.
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15
Serve chilled.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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