How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Spanakopita suitable as general?

Yes, Spanakopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanakopita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 green onion, thinly sliced; 2 tablespoons olive oil; 10 ounces frozen chopped spinach, thawed; 12 ounces lowfat cottage cheese; 8 ounces light cream cheese, softened; 1/2 cup feta cheese; 1/2 teaspoon dried dill; 1/4 teaspoon black pepper; 1 large egg; 18 sheets frozen phyllo dough, thawed; 1/2 cup butter, melted

1 medium onion, chopped

2 green onion, thinly sliced

2 tablespoons olive oil

10 ounces frozen chopped spinach, thawed

12 ounces lowfat cottage cheese

8 ounces light cream cheese, softened

1/2 cup feta cheese

1/2 teaspoon dried dill

1/4 teaspoon black pepper

1 large egg

18 sheets frozen phyllo dough, thawed

1/2 cup butter, melted

Spanakopita

How did you like this recipe?

Frequently Asked Questions