How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita ?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 green onion, thinly sliced, 2 tablespoons olive oil, 10 ounces frozen chopped spinach, thawed, and more.

Is Spanakopita suitable as general?

Yes, Spanakopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanakopita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 green onion, thinly sliced; 2 tablespoons olive oil; 10 ounces frozen chopped spinach, thawed; 12 ounces lowfat cottage cheese; 8 ounces light cream cheese, softened; 1/2 cup feta cheese; 1/2 teaspoon dried dill; 1/4 teaspoon black pepper; 1 large egg; 18 sheets frozen phyllo dough, thawed; 1/2 cup butter, melted

""of phyllo in baking dish

This Spanakopita relies on simple, everyday ingredients such as medium onion, chopped, green onion, thinly sliced, olive oil and lowfat cottage cheese. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanakopita

Tips for the best results

Variations & substitutions

My Personal Notes

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