How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Trouble Greens ?

You need 11 ingredients. The key ingredients include: 1 large bunch bok choy, chopped, 1 large bunch Swiss Chard, chopped, 1 medium onion, coarsely chopped, 4 cloves garlic, chopped, and more.

Is Double Trouble Greens suitable as general?

Yes, Double Trouble Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Trouble Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Trouble Greens Recipe

Name: Double Trouble Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch bok choy, chopped; 1 large bunch Swiss Chard, chopped; 1 medium onion, coarsely chopped; 4 cloves garlic, chopped; 2 cups sun dried tomatoes, soaked until soft*; 1 1/2 cups chopped tomatoes or 1 (15 ounce) can diced tomatoes, no-salt-added or low sodium; 2 cups shiitake and/or baby bella mushrooms, sliced; 1/4 cup currants; 1 tablespoon Dr. Fuhrman's Mato Zest; 1 teaspoon Mrs. Dash no salt seasoning; 2 tablespoons Dr. Fuhrman's Riesling Raisin Vinegar

Try this homemade Double Trouble Greens recipe the whole family will love. Made with bok choy, Swiss Chard, onion and garlic. Easy step-by-step instruct…

This Double Trouble Greens relies on simple, everyday ingredients such as garlic, chopped, currants, dr. fuhrman's mato zest and mrs. dash no salt seasoning. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Trouble Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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