Yummy Maryland Crabcakes

1. 1

   mix onions and green bell peppers

2. 2

   mix dijon mustard, tartar sauce, and Worcestershire sauce

3. 3

   With your hands slowly pour in mix of dijon mustard, tartar and other sauce.

4. 4

   Very gently mix that together.

5. 5

   mix in the omions and green bell peppers.

6. 6

   Squish them in to balls and put them on a plate covered in foil.

7. 7

   Let the crab cakes sit in the fridge for a half an hour.

8. 8

   Take them out of the fridge and put the crab cakes on a pan covered in foil.

9. 9

   Oven will be on high and you will cook each side of the crab cakes for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.