Stir-Fried Scallops With Walnuts And Snow Peas Recipe

Name: Stir-Fried Scallops With Walnuts And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 c. defatted, reduced-sodium chicken stock; 2 Tbsp. dry sherry; 2 Tbsp. reduced-sodium soy sauce; 1 tsp. peeled, minced ginger root; 1/4 tsp. red pepper flakes or to taste; 1 Tbsp. vegetable oil; 1 Tbsp. minced garlic; 8 scallions (including green tops), sliced diagonally into 1-inch lengths; 1 1/2 c. snow peas, strings removed (about 1/3 lb.); 1 1/4 lb. sea scallops, halved or quartered and patted dry; 3 Tbsp. coarsely chopped walnut halves, toasted

Servings: persons

1 Tbsp. cornstarch
1/2 c. defatted, reduced-sodium chicken stock
2 Tbsp. dry sherry
2 Tbsp. reduced-sodium soy sauce
1 tsp. peeled, minced ginger root
1/4 tsp. red pepper flakes or to taste
1 Tbsp. vegetable oil
1 Tbsp. minced garlic
8 scallions (including green tops), sliced diagonally into 1-inch lengths
1 1/2 c. snow peas, strings removed (about 1/3 lb.)
1 1/4 lb. sea scallops, halved or quartered and patted dry
3 Tbsp. coarsely chopped walnut halves, toasted

1
Place cornstarch in small bowl; slowly whisk in chicken stock. Whisk in sherry, soy sauce, ginger and red pepper flakes.
2
Place 1 1/2 teaspoons oil in a wok or nonstick skillet over high heat. When oil is hot, add garlic, scallions and snow peas and stir-fry for 2 minutes until the peas are tender-crisp.
3
Remove from wok. Add remaining 1 1/2 teaspoons oil along with scallops and stir-fry for 1 minute.
4
Stir in chicken stock mixture and cook until slightly thickened, about 1 minute.
5
Add scallion-snow pea mixture along with walnuts.
6
Cook and toss about 1 minute longer, taking care not to overcook the scallops.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 c. defatted, reduced-sodium chicken stock, 2 Tbsp. dry sherry, 2 Tbsp. reduced-sodium soy sauce, and more.

Yes, Stir-Fried Scallops With Walnuts And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops With Walnuts And Snow Peas

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