Yummy Maple Bacon Cupcakes Recipe

Name: Yummy Maple Bacon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter, softened; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/3 cups buttermilk; Maple Buttercream Frosting:; 1/2 cup butter, softened; 1/4 cup shortening; 1/2 cup maple syrup; 1 pinch salt; 2 1/2 cups confectioners' sugar; 6 strips cooked bacon, crumbled; 1 teaspoon raw sugar, or as desired

Servings: persons

1 1/2 cups white sugar
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/3 cups buttermilk
Maple Buttercream Frosting:
1/2 cup butter, softened
1/4 cup shortening
1/2 cup maple syrup
1 pinch salt
2 1/2 cups confectioners' sugar
6 strips cooked bacon, crumbled
1 teaspoon raw sugar, or as desired

1
Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
2
Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
3
Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
4
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
5
Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.

2354

kcal

Calories

132

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1/2 cup butter, softened, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Yummy Maple Bacon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Maple Bacon Cupcakes

How did you like this recipe?

Frequently Asked Questions