AMIEs Ferrero COCOnut Cake Recipe

Name: AMIEs Ferrero COCOnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 cup baking flour; 1 cup sifted sugar; 1 tsp vanilla extract; 450 grams cream cheese (Philadelphia); 1 cup unsalted butter, softened; 1 can condensed milk; 1/2 cup grated coconut (coconut flakes); 1/4 cup instant dry milk; 2/3 cup crushed vanilla wafers; 1 cup grated coconut (coconut flakes)

Servings: persons

5 eggs
1 cup baking flour
1 cup sifted sugar
1 tsp vanilla extract
450 grams cream cheese (Philadelphia)
1 cup unsalted butter, softened
1 can condensed milk
1/2 cup grated coconut (coconut flakes)
1/4 cup instant dry milk
2/3 cup crushed vanilla wafers
1 cup grated coconut (coconut flakes)

1
Heat the oven to 175AsC (350AsF).
2
Grease and base line a 20cm springform cake tin.
3
Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy.
4
Add the sugar, beating until fully incorporated into the mixture.
5
Fold in the flour 1/3 at a time.
6
Dont over mix.
7
Transfer the mixture into the cake tin.
8
Bake for 35 minutes, until golden brown and springy to the touch.
9
Leave to cool in the tin and then place into a serving plate.
10
To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually.
11
Fold in the coconut flakes and dry milk, mixing well until combined.
12
Cut the cake into two or three layers horizontally.
13
Spread filling to the layers, covering each layer with the crushed vanilla wafers.
14
Stack the layers together, placing the last layer on top.
15
Spread the remaining cream over the top and sides of the cake.
16
Decorate with coconut flakes.
17
I decorated the side of my cakes with my ferrero chocolate candies.
18
Serve, share and enjoy its deliciousness with family and friends.

1462

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 1 cup baking flour, 1 cup sifted sugar, 1 tsp vanilla extract, and more.

Yes, AMIEs Ferrero COCOnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Ferrero COCOnut Cake

How did you like this recipe?

Frequently Asked Questions