Snickers Pie with Fudge Sauce

1. 1

   In a large bowl mix the soft ice cream and the snickers bars together.

2. 2

   Pour into the graham cracker pie shell.

3. 3

   Cover with plastic wrap and freeze at least 4 hours.

4. 4

   Let stand at room temperature for about 15 minutes before serving.

5. 5

   I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.