Yummy, Macaroni and Cheese Recipe

Name: Yummy, Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package macaroni; 3 tablespoons butter; 1 small sweet onion, chopped; 2 tablespoons flour; 1 ½ cups skim milk; ½ teaspoon Aunt Jane's Krazy Mixed Up Salt; ¼ teaspoon paprika; 4 ounces processed cheese, cubed (i.e.Velveeta 2%); 6 ounces extra-sharp cheddar cheese, shredded; 12-¾ cup seasoned bread crumbs; olive oil flavored cooking spray

Servings: persons

1 (20 ounce) package macaroni
3 tablespoons butter
1 small sweet onion, chopped
2 tablespoons flour
1 ½ cups skim milk
½ teaspoon Aunt Jane's Krazy Mixed Up Salt
¼ teaspoon paprika
4 ounces processed cheese, cubed (i.e.Velveeta 2%)
6 ounces extra-sharp cheddar cheese, shredded
12-¾ cup seasoned bread crumbs
olive oil flavored cooking spray

1
Prepare macaroni using package instructions.
2
Drain and set aside.
3
In a large saucepan, melt butter and saute onion.
4
Add flour, stirring constantly.
5
When mixture thickens add milk, salt, paprika and cheese.
6
Stir constantly until the sauce thickens but is smooth, resembling an extra thick cream.
7
Mix in pasta coating with cheese mixture.
8
Spray casserole dish with olive oil spray
9
( I use a 2.5 L pyrex pan)and pour in maccaroni.
10
Cover with breadcrumbs to taste.
11
Bake at 350 Degrees for 20 minutes or until bubbling.
12
Place under broiler for a few minutes to brown bread crumbs.
13
Be careful not to burn!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) package macaroni, 3 tablespoons butter, 1 small sweet onion, chopped, 2 tablespoons flour, and more.

Yes, Yummy, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yummy, Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions