Kobari Pasta

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   Before anything else, Ill just say this recipe was born entirely from the mind of two sleep-deprived starving young adults who had very little food (or patience) on hand at the time.

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   Also the hamburger meat we used was sold in patty form and included jalapenos and Monterey jack cheese in them.

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   If you also use hamburger patties, we found that roughly three patties for every pound of pasta worked well in this meal.

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   Cook pasta and burgers to your preference, making sure to either chop or shred the hamburger into small pieces.

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   Drain fat from the meat and add to the cooked pasta.

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   For the sauce itself:

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   Melt the butter in a saucepan combining with milk, cheeses (grated preferably), ranch, and garlic before combining with the noodle and beef mixture.

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   OR

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   Combine milk, butter, cheeses, ranch, and garlic into a large blender and blend until smooth.

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    Stir into the pasta/meat combination over a medium/high heat until the entire mixture is warmed to your liking.

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    Plate and enjoy.

No additional tips available.