How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Low Fat Mac and Cheese?

You need 10 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 2 cups low fat cottage cheese, ¼ cup butter, softened, 1 tablespoon minced garlic, and more.

Is Yummy Low Fat Mac and Cheese suitable as pasta & noodles?

Yes, Yummy Low Fat Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yummy Low Fat Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Low Fat Mac and Cheese Recipe

Name: Yummy Low Fat Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 2 cups low fat cottage cheese; ¼ cup butter, softened; 1 tablespoon minced garlic; 6 ounces shredded low-fat cheddar cheese; 1 cup chopped spinach (fresh or frozen); 1 dash sriracha sauce or 1 dash hot sauce; salt; pepper; 2 cups boiling water

Try this homemade Yummy Low Fat Mac and Cheese recipe the whole family will love. Made with elbow macaroni, cottage cheese, butter and garlic. Easy step…

This Yummy Low Fat Mac and Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, low fat cottage cheese, butter, softened and minced garlic. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yummy Low Fat Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions