Penne with Smoked Ham and Mushroom in FreshTomato C

Name: Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams pasta of your choice ,i choose penne,cooked al dante; 500 grams smoked ham,i use black pepered smoked ham; 1 kg fresh ripe tomato; 1/2 cup whipping cream; 1/3 cup milk; 1 bunch fresh parsley or fresh basils; 300 grams mushroom; 1/2 each red and yellow bell pepper; 1 1/2 tsp salt; 3 clove garlic; 1 onion, chopped or use shallots; 1 tsp ground black pepper; 1/3 tbsp sugar; 1 paprika for seasoning; 1 tsp tabasco sauce to taste; 100 grams rocket salad; 3 fresh chilli,optional; 1/2 tsp dry oregano; 1 tbsp olive oil; 1 tbsp butter

Servings: persons

600 grams pasta of your choice ,i choose penne,cooked al dante
500 grams smoked ham,i use black pepered smoked ham
1 kg fresh ripe tomato
1/2 cup whipping cream
1/3 cup milk
1 bunch fresh parsley or fresh basils
300 grams mushroom
1/2 each red and yellow bell pepper
1 1/2 tsp salt
3 clove garlic
1 onion, chopped or use shallots
1 tsp ground black pepper
1/3 tbsp sugar
1 paprika for seasoning
1 tsp tabasco sauce to taste
100 grams rocket salad
3 fresh chilli,optional
1/2 tsp dry oregano
1 tbsp olive oil
1 tbsp butter

1
Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
2
Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
3
Chop onion,garlic,dice ham
4
Dice red ,yellow bell pepper,slice mushroom
5
Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
6
Add diced bell pepper,mushroom ,butter ,stir until soft
7
Add diced smoked ham,stir to mix
8
add chopped tomato ,stir,mix well
9
Add cream ,milk ,seasoning
10
Let it simmer about 10 mins ,if it look too thick can add more milk or cream
11
During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
12
Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)

1099

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 600 grams pasta of your choice ,i choose penne,cooked al dante, 500 grams smoked ham,i use black pepered smoked ham, 1 kg fresh ripe tomato, 1/2 cup whipping cream, and more.

Yes, Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions