Balsamic Butter Pasta with Asparagus and Steak Recipe

Name: Balsamic Butter Pasta with Asparagus and Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Asparagus; 1/2 Tablespoons Olive Oil; 1/4 teaspoons Kosher Salt; 1/2 pounds Pasta (penne Or Shells); 5 Tablespoons Balsamic Vinegar; 1/4 teaspoons Brown Sugar; 1/4 teaspoons Black Pepper; 2 Tablespoons Butter; 3 Tablespoons Grated Parmesan Cheese; 1/2 teaspoons Steak Seasoning; 8 ounces, weight Steak

Servings: persons

1/2 pounds Asparagus
1/2 Tablespoons Olive Oil
1/4 teaspoons Kosher Salt
1/2 pounds Pasta (penne Or Shells)
5 Tablespoons Balsamic Vinegar
1/4 teaspoons Brown Sugar
1/4 teaspoons Black Pepper
2 Tablespoons Butter
3 Tablespoons Grated Parmesan Cheese
1/2 teaspoons Steak Seasoning
8 ounces, weight Steak

1
Preheat oven to 400F.
2
Trim tough ends off asparagus, then slice the remaining stalks into 1 inch pieces.
3
Toss with olive oil and salt and put on a baking sheet.
4
Bake for 10 minutes, then remove the baking sheet from the oven and set aside.
5
Cook pasta according to package instructions.
6
Bring balsamic vinegar to a simmer in a small saucepan over medium heat and allow it to reduce to half.
7
Remove vinegar from heat and stir in brown sugar and black pepper.
8
Drain pasta and put it into a serving bowl.
9
Stir asparagus, vinegar mixture, butter and Parmesan into pasta.
10
Season steak with steak seasoning.
11
Grill over medium high heat for 4-5 minutes on each side.
12
Remove steak from heat and allow to sit for 2 minutes, then slice across the grain.
13
Serve pasta topped with steak and Parmesan cheese shavings.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Asparagus, 1/2 Tablespoons Olive Oil, 1/4 teaspoons Kosher Salt, 1/2 pounds Pasta (penne Or Shells), and more.

Yes, Balsamic Butter Pasta with Asparagus and Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Butter Pasta with Asparagus and Steak

How did you like this recipe?

Frequently Asked Questions