Balsamic Butter Pasta with Asparagus and Steak

Name: Balsamic Butter Pasta with Asparagus and Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Asparagus; 1/2 Tablespoons Olive Oil; 1/4 teaspoons Kosher Salt; 1/2 pounds Pasta (penne Or Shells); 5 Tablespoons Balsamic Vinegar; 1/4 teaspoons Brown Sugar; 1/4 teaspoons Black Pepper; 2 Tablespoons Butter; 3 Tablespoons Grated Parmesan Cheese; 1/2 teaspoons Steak Seasoning; 8 ounces, weight Steak

Servings: persons

1
Preheat oven to 400F.
2
Trim tough ends off asparagus, then slice the remaining stalks into 1 inch pieces.
3
Toss with olive oil and salt and put on a baking sheet.
4
Bake for 10 minutes, then remove the baking sheet from the oven and set aside.
5
Cook pasta according to package instructions.
6
Bring balsamic vinegar to a simmer in a small saucepan over medium heat and allow it to reduce to half.
7
Remove vinegar from heat and stir in brown sugar and black pepper.
8
Drain pasta and put it into a serving bowl.
9
Stir asparagus, vinegar mixture, butter and Parmesan into pasta.
10
Season steak with steak seasoning.
11
Grill over medium high heat for 4-5 minutes on each side.
12
Remove steak from heat and allow to sit for 2 minutes, then slice across the grain.
13
Serve pasta topped with steak and Parmesan cheese shavings.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Asparagus, 1/2 Tablespoons Olive Oil, 1/4 teaspoons Kosher Salt, 1/2 pounds Pasta (penne Or Shells), and more.

Yes, Balsamic Butter Pasta with Asparagus and Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!