Yummy Low Carb Gingersnaps-Diabetic Friendly!!! Recipe

Name: Yummy Low Carb Gingersnaps-Diabetic Friendly!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2 cups Splenda sugar substitute; 2 eggs, beaten; 1/2 cup molasses; 2 teaspoons vinegar; 3 3/4 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 tablespoon ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon clove

Servings: persons

3/4 cup butter
2 cups Splenda sugar substitute
2 eggs, beaten
1/2 cup molasses
2 teaspoons vinegar
3 3/4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 tablespoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove

1
Cream butter, Splenda, molasses and vinegar together until blended.
2
Beat in eggs.
3
In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
4
Will be a very firm dough.
5
Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
6
Flatten to disk size 1/2 inch thick.
7
Bake at 350 for 8 minutes only.
8
They will not darken so don't overbake.
9
Remove from cookie sheet immediately to prevent further cooking.
10
Enjoy while still warm!

1179

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 2 cups Splenda sugar substitute, 2 eggs, beaten, 1/2 cup molasses, and more.

Yes, Yummy Low Carb Gingersnaps-Diabetic Friendly!!! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Low Carb Gingersnaps-Diabetic Friendly!!!

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