How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole?

You need 9 ingredients. The key ingredients include: 1 lb fillet of sole, salt, 2 green onions, 1/2 cup white wine, and more.

Is Baked Sole suitable as general?

Yes, Baked Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole Recipe

Name: Baked Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fillet of sole; salt; 2 green onions; 1/2 cup white wine; 1 tablespoon butter; 1 tablespoon flour; 1 tablespoon parsley, chopped; 1/2 cup ripe olives, sliced; 2 teaspoons lemon juice

Baked Sole – a delicious recipe with fillet of sole, salt, green onions, white wine, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fillet of sole
salt
2 green onions
1/2 cup white wine
1 tablespoon butter
1 tablespoon flour
1 tablespoon parsley, chopped
1/2 cup ripe olives, sliced
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Sole

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