Green Bean And Cabbage Tagine Recipe

Name: Green Bean And Cabbage Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large cabbage, coarsely chopped; 1 lb green beans, trimmed; 2 medium onions, coarsely chopped; 3 tablespoons olive oil; 5 -6 garlic cloves, minced; 1/2 teaspoon medium-hot hot pepper sauce; 2 teaspoons garam masala; 2 teaspoons dried basil or 2 tablespoons fresh basil; 2 teaspoons sweet paprika; 1/3 cup cider vinegar; 1/3 cup dry wine; 1 (28 ounce) can crushed tomatoes, undrained

Servings: persons

1/2 large cabbage, coarsely chopped
1 lb green beans, trimmed
2 medium onions, coarsely chopped
3 tablespoons olive oil
5 -6 garlic cloves, minced
1/2 teaspoon medium-hot hot pepper sauce
2 teaspoons garam masala
2 teaspoons dried basil or 2 tablespoons fresh basil
2 teaspoons sweet paprika
1/3 cup cider vinegar
1/3 cup dry wine
1 (28 ounce) can crushed tomatoes, undrained

1
In a large skillet saute cabbage, beans and onions in oil over medium heat about 10 minutes.
2
Add the ingredients garlic through paprika and saute 1 more minute.
3
Add vinegar and wine, bring to a boil and boil down, scraping up any brown glaze from the bottom of the pan, until no liquid is left.
4
Add tomatoes and 1 cup water, bring to a low simmer, cover and cook about 10 minutes until beans are tender. Uncover, and continue to cook, stirring to prevent sticking, until liquid cooks away and sauce is thick.
5
Serve as is as a vegetable side, or use as a filling for omelets or serve over pasta, topped with Parmesan cheese.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large cabbage, coarsely chopped, 1 lb green beans, trimmed, 2 medium onions, coarsely chopped, 3 tablespoons olive oil, and more.

Yes, Green Bean And Cabbage Tagine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Cabbage Tagine

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