Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4

1. 1

   In a large bowl mix flour, sweet rice powder, eggs and water until smooth.

2. 2

   You may need to add more flour or water to get the desired consistency of the pancake batter.

3. 3

   Add the green onion to the pancake batter and coat evenly.

4. 4

   Heat the skillet over medium heat and coat the pan with a small amount of canola oil.

5. 5

   Place some of the green onion and a 1/2 cup of batter onto the hot skillet.

6. 6

   Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.

7. 7

   Let it cook for 4 minutes, until the bottom is lightly brown.

8. 8

   Flip and brown the other side and cook for an additional 3-4 minutes.

9. 9

   *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.

10. 10

    Once the pancake is done, remove from skillet and place on a plate.

11. 11

    Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.