Shrimp And Papaya Salad

1. 1

   Bring a pot with enough water to cover the shrimp to a boil. Add the shrimp and cook only until pink (about 5 minutes).

2. 2

   Drain, rinse with cold water, peel, shell and remove any black vein, then chill in the refrigerator.

3. 3

   Mix the parsley into the mayonnaise. Cut papaya in slices or large cubes.

4. 4

   Toss the shrimp and papaya in the mayonnaise until well coated.

5. 5

   Add salt to taste.

6. 6

   Arrange the shrimp mixture on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.