How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplants?

You need 7 ingredients. The key ingredients include: 1 medium egg plant, 1 beaten egg, 1/2 c. milk, 2 tbsp. melted butter, and more.

Is Scalloped Eggplants suitable as seafood?

Yes, Scalloped Eggplants falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplants Recipe

Name: Scalloped Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg plant; 1 beaten egg; 1/2 c. milk; 2 tbsp. melted butter; 1 chopped onion; 1 c. cracker crumbs; 1/2 c. cracker crumbs for topping

Scalloped Eggplants – a delicious recipe with egg plant, egg, milk, butter, onion, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium egg plant
1 beaten egg
1/2 c. milk
2 tbsp. melted butter
1 chopped onion
1 c. cracker crumbs
1/2 c. cracker crumbs for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Eggplants

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