Kona Crusted Sirloin Steak Recipe

Name: Kona Crusted Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces sirloin steaks; Coffee Rub; 1/3 cup sugar; 1 cup kona ground decaffeinated coffee; 1/2 cup parmesan cheese; 1/4 cup mustard powder; 1/4 cup granulated garlic; 1 tablespoon black pepper; 2 tablespoons lowry season salt; Shallot Butter; 8 ounces salted butter; 8 ounces shallots, sliced 1/8 inch thick; 1 ounce clarified butter; 1 tablespoon kosher salt; 1 tablespoon freshly cracked pepper; 1/2 teaspoon fresh lemon juice; 1 tablespoon white wine

Servings: persons

14 ounces sirloin steaks
Coffee Rub
1/3 cup sugar
1 cup kona ground decaffeinated coffee
1/2 cup parmesan cheese
1/4 cup mustard powder
1/4 cup granulated garlic
1 tablespoon black pepper
2 tablespoons lowry season salt
Shallot Butter
8 ounces salted butter
8 ounces shallots, sliced 1/8 inch thick
1 ounce clarified butter
1 tablespoon kosher salt
1 tablespoon freshly cracked pepper
1/2 teaspoon fresh lemon juice
1 tablespoon white wine

1
["Coffee Rub:", "Combine all ingredients and mix thoroughly.", "Shallot Butter:", "Allow the whole butter to soften at room temperature.", "Warm a saute pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.", "Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.", "Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.", "Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.", "Sirloin:", "Roll the sirloin in the coffee rub pressing upon rub to create a ""crust"".", "Barbecue the sirloin to the desired temperature being careful not to burn the crust.", "Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.", "Sprinkle chopped parsley and serve immediately."]

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 14 ounces sirloin steaks, Coffee Rub, 1/3 cup sugar, 1 cup kona ground decaffeinated coffee, and more.

Yes, Kona Crusted Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kona Crusted Sirloin Steak

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