Parsley Lovers' Tofu Scramble (Vegan)

1. 1

   Set the rice to cook.

2. 2

   Chop up your greens.

3. 3

   Add a small amount of oil to pan and set to medium heat.

4. 4

   Crumble tofu into pan. Add tamari, salsa, seasoning, and greens.

5. 5

   Drain and add the water chestnuts.

6. 6

   Add the garlic powder and onion.

7. 7

   Cook about 10 minutes.

8. 8

   Serve with rice -- mouthwatering!

* Per serving · 4 servings · Values may vary.

No additional tips available.