How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Veggie Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package frozen vegetables, 2 tablespoons flour, 1 cup sour cream (Daisy Brand), 1/2 teaspoon pepper, and more.

Is Creamy Veggie Casserole suitable as vegetarian?

Yes, Creamy Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Casserole Recipe

Name: Creamy Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen vegetables; 2 tablespoons flour; 1 cup sour cream (Daisy Brand); 1/2 teaspoon pepper; 1 teaspoon salt; 8 ounces swiss cheese, grated; 1 dash paprika

Creamy Veggie Casserole – a delicious recipe with frozen vegetables, flour, sour cream, pepper, salt, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) package frozen vegetables
2 tablespoons flour
1 cup sour cream (Daisy Brand)
1/2 teaspoon pepper
1 teaspoon salt
8 ounces swiss cheese, grated
1 dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Veggie Casserole

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