Yummy Granola

Name: Yummy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolld oats; ½ cup brown sugar; ¾ cup raw wheat germ; ½ cup powdered milk; ½ cup sweetened flaked coconut; ½ cup ground flax seeds; ½ cup pecans; ½ cup chopped almonds; ⅔ cup honey; ⅔ cup canola oil; 2 tablespoons water; 1 teaspoon vanilla

Eats Now Editorial Team · 1485 kcal · Breakfast

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Yummy Granola – a delicious recipe with oats, brown sugar, raw wheat germ, powdered milk, coconut, ground flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups rolld oats
½ cup brown sugar
¾ cup raw wheat germ
½ cup powdered milk
½ cup sweetened flaked coconut
½ cup ground flax seeds
½ cup pecans
½ cup chopped almonds
⅔ cup honey
⅔ cup canola oil
2 tablespoons water
1 teaspoon vanilla

1
Combine all of the dry ingredients in a large bowl.
2
Mix honey, oil, water, and vanilla throughly and pour over the dry oat and nut mixture.
3
Mix well coating the oat and nut mixture evenly.
4
Spread onto two greased cookie sheets and bake at 300 for 40-60 minutes or untill it just starts to turn golden.
5
Make sure to stir it a few times while baking.
6
Do not over cook.
7
Cool well and store in an airtight container.

1485

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups rolld oats, ½ cup brown sugar, ¾ cup raw wheat germ, ½ cup powdered milk, and more.

Yes, Yummy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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