Artichoke & Sun-Dried Tomato Frittata Parmesan

1. 1

   Heat broiler.

2. 2

   Heat oil in large ovenproof nonstick skillet on medium heat.

3. 3

   Add artichokes; cook 2 to 3 min.

4. 4

   or until lightly browned, stirring occasionally.

5. 5

   Stir in tomatoes; cook 1 min.

6. 6

   Beat eggs and Parmesan until blended.

7. 7

   Add to skillet; cook 3 to 4 min.

8. 8

   or until almost set, stirring occasionally.

9. 9

   Sprinkle with pepper; top with feta.

10. 10

    Broil, 4 to 6 inches from heat, 3 to 5 min.

11. 11

    or until lightly browned.

12. 12

    Transfer to plate; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.