Artichoke & Sun-Dried Tomato Frittata Parmesan — Breakfast recipe

Artichoke & Sun-Dried Tomato Frittata Parmesan

Eats Now Editorial Team  · 351 kcal  · Breakfast

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Start your day right with this Artichoke & Sun-Dried Tomato Frittata Parmesan recipe. Made with olive oil, water, tomatoes and eggs. Easy step-by-step i…

This Artichoke & Sun-Dried Tomato Frittata Parmesan relies on simple, everyday ingredients such as olive oil, eggs, kraft grated parmesan cheese and black pepper. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

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