Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups wheat flakes; 6 cups old fashioned oats; 2 cups wheat germ; 2 teaspoons salt; 1 ¼ cups brown sugar; 2 cups raisins; 2 cups pecans; 1 cup shredded coconut; ½ cup honey; 3 teaspoons vanilla; 1 cup oil; 1 cup hot water; 3 teaspoons cinnamon

Eats Now Editorial Team · 1805 kcal · Breakfast

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Granola – a delicious recipe with oats, germ, salt, brown sugar, raisins, pecans. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 cups wheat flakes
6 cups old fashioned oats
2 cups wheat germ
2 teaspoons salt
1 ¼ cups brown sugar
2 cups raisins
2 cups pecans
1 cup shredded coconut
½ cup honey
3 teaspoons vanilla
1 cup oil
1 cup hot water
3 teaspoons cinnamon

1
Mix ingredients from wheat flakes to shredded coconut in a large bowl.
2
Mix the rest of the ingredients in a separate bowl until honey dissolves.
3
Add the wet ingredients to the dry ingredients and stir for exactly 5 minutes.
4
Spread on cookie sheet or jelly roll pan and cook at 225 for 1 1/2 hours stirring every 1/2 hour.

1805

kcal

Calories

109

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups wheat flakes, 6 cups old fashioned oats, 2 cups wheat germ, 2 teaspoons salt, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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