How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Goulash?

You need 13 ingredients. The key ingredients include: 1/4 cup bacon, 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey, 2 green peppers, cut up, 2 large onions, and more.

Is Yummy Goulash suitable as soups & stews?

Yes, Yummy Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yummy Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Goulash Recipe

Name: Yummy Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bacon; 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey; 2 green peppers, cut up; 2 large onions; 1 (28 ounce) can tomatoes (I like diced); 1 (28 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1 (6 ounce) can mushrooms, drained (I used 1/2 cup fresh); 2 cups uncooked elbow macaroni, cooked; salt and pepper; 2 tablespoons italian seasoning (estimate); 2 garlic cloves, minced (estimate); grated parmesan cheese, to taste

Try this homemade Yummy Goulash recipe the whole family will love. Made with bacon, ground beef, green peppers and onions. Easy step-by-step instruction…

This Yummy Goulash relies on simple, everyday ingredients such as bacon, green peppers, cut up, large onions and (28 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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