Spicy Corn Dog Casserole Recipe

Name: Spicy Corn Dog Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup salsa; ¾ cup water; 1 (6 ounce) can tomato paste; 12 lb hot dog, sliced into chunks; 1 tablespoon mild chili powder; ½ teaspoon cumin; 1 (6 1/2 ounce) package corn muffin mix; 1 cup shredded cheddar cheese; 1 (4 1/2 ounce) canchopped green chilies; ⅓ cup milk; 1 egg, lightly beaten

Servings: persons

1 lb lean ground beef
1 cup salsa
¾ cup water
1 (6 ounce) can tomato paste
12 lb hot dog, sliced into chunks
1 tablespoon mild chili powder
½ teaspoon cumin
1 (6 1/2 ounce) package corn muffin mix
1 cup shredded cheddar cheese
1 (4 1/2 ounce) canchopped green chilies
⅓ cup milk
1 egg, lightly beaten

1
Preheat oven to 400 degrees F.
2
Grease a 2-quart casserole and set aside.
3
Thoroughly cook ground beef in a large skillet; drain away all excess fat.
4
Stir in the water, tomato paste, chili powder, cumin, and hot dogs, mixing well.
5
Bring to a boil and then reduce heat and simmer until mixture thickens alightly.
6
Pour filling into casserole dish.
7
Mix all ingredients for the topping in a mixing bowl until just blended, then spoon over topping, spreading equally.
8
Bake in preheated oven 15-20 minutes or until the topping is nicely browned.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup salsa, ¾ cup water, 1 (6 ounce) can tomato paste, and more.

Yes, Spicy Corn Dog Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Dog Casserole

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