How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggies?

You need 11 ingredients. The key ingredients include: 1/2 cup thickly sliced zucchini, 1/2 cup sliced red bell pepper, 1/2 cup sliced yellow bell pepper, 1/2 cup sliced yellow squash, and more.

Is Marinated Veggies suitable as vegetarian?

Yes, Marinated Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Veggies Recipe

Name: Marinated Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thickly sliced zucchini; 1/2 cup sliced red bell pepper; 1/2 cup sliced yellow bell pepper; 1/2 cup sliced yellow squash; 1/2 cup sliced red onion; 16 large fresh button mushrooms; 16 cherry tomatoes; 1/2 cup olive oil; 1/2 cup soy sauce; 1/2 cup lemon juice; 1/2 clove garlic, crushed

Try this homemade Marinated Veggies recipe the whole family will love. Made with zucchini, red bell pepper, yellow bell pepper and red onion. Easy step-…

This Marinated Veggies relies on simple, everyday ingredients such as thickly sliced zucchini, sliced red bell pepper, sliced yellow bell pepper and sliced yellow squash. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions