How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Pecan Casserole?

You need 10 ingredients. The key ingredients include: 2 cups mashed, cooked butternut squash, 1/2 cup chopped onion, 1/2 cup mayonnaise, 1/2 cup shredded Cheddar cheese, and more.

Is Butternut Squash And Pecan Casserole suitable as vegetarian?

Yes, Butternut Squash And Pecan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Pecan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Pecan Casserole Recipe

Name: Butternut Squash And Pecan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed, cooked butternut squash; 1/2 cup chopped onion; 1/2 cup mayonnaise; 1/2 cup shredded Cheddar cheese; 1/4 cup white sugar; 1 egg; 1/2 cup cracker crumbs; 1/4 cup chopped pecans; 1/4 cup sunflower seeds; 1/4 cup butter, melted

Try this homemade Butternut Squash And Pecan Casserole recipe the whole family will love. Made with onion, mayonnaise, Cheddar cheese and white sugar. E…

This Butternut Squash And Pecan Casserole relies on simple, everyday ingredients such as chopped onion, mayonnaise, shredded cheddar cheese and white sugar. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash And Pecan Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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