Strawberry Fudge

1. 1

   Butter a 9x9 inch dish.

2. 2

   Combine milk, sugar and butter in a large saucepan over medium heat; boil.

3. 3

   Stir in strawberries and lemon juice.

4. 4

   Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

5. 5

   Remove from heat and quickly spread in prepared pan.

6. 6

   Let cool before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.