Low-Calorie Banana Yogurt Ice Cream

1. 1

   Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients).

2. 2

   Spread out in a thick bag and freeze.

3. 3

   Mash the contents of the bag every 30-60 minutes.

4. 4

   It's ready to serve after 2 hours.

5. 5

   If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.

6. 6

   [Variation] Slice the banana thinly and freeze.

7. 7

   Mix the ingredients and make a smoothie.

8. 8

   Try the Cherry Yogurt Ice Cream..

9. 9

   Here's Rum Raisin Ice Cream..

* Per serving · 4 servings · Values may vary.

No additional tips available.