Yummy Gingerbread Pancakes Recipe

Name: Yummy Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, plus; 2 tablespoons flour; ⅓ cup fine yellow cornmeal; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground ginger; ½ teaspoon nutmeg; ½ teaspoon cinnamon; ½ teaspoon ground cloves; ¼ teaspoon salt; 2 large eggs; ¾ cup sour cream (will try plain yogurt next time); ¾ cup milk; ¼ cup vegetable oil; 1 ½ teaspoons molasses; ½ teaspoon vanilla extract; fresh applesauce (optional)

Servings: persons

1 cup flour, plus
2 tablespoons flour
⅓ cup fine yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
2 large eggs
¾ cup sour cream (will try plain yogurt next time)
¾ cup milk
¼ cup vegetable oil
1 ½ teaspoons molasses
½ teaspoon vanilla extract
fresh applesauce (optional)

1
Sift the flour, cornmeal, baking powder, baking soda, spices and salt in a large bowl.
2
Set aside.
3
In a separate bowl, whisk the eggs until frothy, then whisk in the sour cream, milk, oil, molasses and vanilla extract.
4
Make a well in the dry ingredients and add the liquid, whisking the batter just until smooth.
5
Set aside for 5 minutes.
6
Ladle batter (1/3 c per pancake) into hot, heavy skillet or griddle coated with cooking spray.
7
Cook about 2 minutes or until bubbles start popping around the edge of the pancake.
8
Flip and cook another 1 1/2 mins until done.
9
Serve immediately with soft butter, warm maple syrup and fresh applesauce.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, plus, 2 tablespoons flour, ⅓ cup fine yellow cornmeal, 1 teaspoon baking powder, and more.

Yes, Yummy Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Gingerbread Pancakes

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