Yummy Fudge Ribbon Cake Recipe

Name: Yummy Fudge Ribbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box chocolate cake mix; 1 (8 ounce) package cream cheese, softened; 2 tablespoons margarine, softened; 1 tablespoon cornstarch; 1 (14 ounce) can of eagle brand sweetened condensed milk; 1 egg; 1 teaspoon vanilla extract; Cocoa Glaze; 2 tablespoons margarine; 1/4 cup cocoa powder; 3 tablespoons water; 1/2 teaspoon vanilla extract; 1 1/4 cups confectioners' sugar

Servings: persons

1 (18 1/2 ounce) box chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons margarine, softened
1 tablespoon cornstarch
1 (14 ounce) can of eagle brand sweetened condensed milk
1 egg
1 teaspoon vanilla extract
Cocoa Glaze
2 tablespoons margarine
1/4 cup cocoa powder
3 tablespoons water
1/2 teaspoon vanilla extract
1 1/4 cups confectioners' sugar

1
To make cake:
2
Preheat oven to 350u00b0F.
3
Prepare cake mix as package directs.
4
Pour batter into well greased and floured 10-inch bundt pan.
5
In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
6
Gradually beat in condensed milk then egg and vanilla until smooth.
7
Pour cream cheese mixture evenly over cake batter.
8
Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
9
Cool for 10 minutes before removing from pan.
10
Cool thoroughly and then glaze.
11
GLAZE:
12
Melt margarine in small saucepan over low heat.
13
Stir in cocoa and water.
14
Cook stirring constantly until mixture thickens--DO NOT BOIL.
15
Remove from heat and stir in vanilla.
16
Gradually add confectioners' sugar and beat with wire whisk until smooth.
17
Pour over cooled cake and store cake covered in refrigerator.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/2 ounce) box chocolate cake mix, 1 (8 ounce) package cream cheese, softened, 2 tablespoons margarine, softened, 1 tablespoon cornstarch, and more.

Yes, Yummy Fudge Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Fudge Ribbon Cake

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