Almond London Cookies

1. 1

   Preheat oven to 170u00b0C.

2. 2

   Using an electric whisk, cream butter and sugar till light ad fluffy.

3. 3

   Beat egg yolk and almond essence into batter till light pale yellow.

4. 4

   Add in sifted plain flour, fold well into a dough. (if too wet, may add in a bit more flour).

5. 5

   Pinch marble-size dough and roll into balls. Line balls of dough onto baking sheet on baking tray.

6. 6

   Bake 170u00b0C for 20mins-25mins. Place baked cookies on tray to cool.

7. 7

   While cooling the cookies, line paper cups & melt dark chocolate in microwave. Divide each sessions to 20secs so that you won't burn the chocolate. I did an approx 2-3 sessions to melt the dark chocolates.

8. 8

   Using a teaspoon, drizzle some chocolate into base of each paper cases. Next, place each paper cases with a cookie.

9. 9

   Cover the cookies with more chocolate and sprinkle ground almonds on top.

10. 10

    Let chocolate sit to harden or you may chill in refrigerator for 5mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.