Chocolate Candy Cane Cake

1. 1

   ["Preheat oven to 350 Fahrenheit.", "Grease 2 9"" round cake pans.", "Beat cake mix, pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low until just moist.", "Beat on medium speed 2 minutes until well blended.", "Stir in chopped chocolate and 2 Tablespoons of the crushed candy canes.", "Spoon batter into pans.", "Bake 50 minutes to 1 hour until toothpick comes out clean.", "Cool in pan for 10 minutes then cool completely on wire rack.", "Place one layer of the cake on a plate and spread evenly with 1 cup of cool whip.", "Top with remaining cake layer and frost with the rest of the cool whip.", "Garnish with crushed candy cane."]

* Per serving · 4 servings · Values may vary.

No additional tips available.