Yummy Fudge Cookies

1. 1

   In 3-quart saucepan over low heat, stir margarine and chocolate until melted and smooth.

2. 2

   Cool.

3. 3

   Stir in 1 cup sugar, eggs, vanilla and nuts until well blended.

4. 4

   Stir in flour mixture (flour, baking powder and salt) until well blended.

5. 5

   Cover and chill 1 1/2 to 2 hours until firm.

6. 6

   Roll into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar.

7. 7

   Place 2-inches apart on ungreased cookie sheet.

8. 8

   Bake in preheated 300u00b0 oven 20 minutes or until crackled on top and slightly firm to touch.

9. 9

   Immediately remove to rack to cool.

10. 10

    Store tightly covered in cool place up to 1 week.

11. 11

    Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.