yummy enchilada casserole Recipe

Name: yummy enchilada casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hamburger meat; 1 medium chopped onion; 1 dash salt and pepper; 1 can rotel tomato; 1 envelope taco seasoning; 1 packages cream cheese; 10 large tortillas; 2 can mild red enchilada sauce; 1 packages favorite shredded cheese; 1 can sliced black olives

Servings: persons

2 lb hamburger meat
1 medium chopped onion
1 dash salt and pepper
1 can rotel tomato
1 envelope taco seasoning
1 packages cream cheese
10 large tortillas
2 can mild red enchilada sauce
1 packages favorite shredded cheese
1 can sliced black olives

1
preheat oven to 350
2
cook hamburger meat and onion
3
cook in rotel tomatoes and taco seasoning
4
add cream cheese and stir until melted
5
take a 9x13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone
6
add final two tortillas on top and add enchilada sauce
7
cover with shredded cheese and black olives
8
cook in oven for 20-30 minutes until cheese is melted

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb hamburger meat, 1 medium chopped onion, 1 dash salt and pepper, 1 can rotel tomato, and more.

Yes, yummy enchilada casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

yummy enchilada casserole

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