How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak Subs?

You need 10 ingredients. The key ingredients include: 1 lb venison, backstrap, 1 large onion, cut into strips, 1 medium green pepper, cut into strips, 1 medium yellow peppers or 1 medium red pepper, cut into strips, and more.

Is Venison Steak Subs suitable as meat & poultry?

Yes, Venison Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Subs Recipe

Name: Venison Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison, backstrap; 1 large onion, cut into strips; 1 medium green pepper, cut into strips; 1 medium yellow peppers or 1 medium red pepper, cut into strips; 1 banana pepper, cut into thin slices (optional); salt, pepper to taste; 2 garlic cloves, minced fine; 2 tablespoons cooking oil; 2 cups colby cheese, shredded; 4 submarine rolls or 4 hamburger buns

Venison Steak Subs

Eats Now Editorial Team · 561 kcal · Meat & Poultry

Venison Steak Subs – a delicious recipe with backstrap, onion, green pepper, yellow peppers, banana pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Steak Subs

How did you like this recipe?

Frequently Asked Questions