How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak Subs?

You need 10 ingredients. The key ingredients include: 1 lb venison, backstrap, 1 large onion, cut into strips, 1 medium green pepper, cut into strips, 1 medium yellow peppers or 1 medium red pepper, cut into strips, and more.

Is Venison Steak Subs suitable as meat & poultry?

Yes, Venison Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Subs Recipe

Name: Venison Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison, backstrap; 1 large onion, cut into strips; 1 medium green pepper, cut into strips; 1 medium yellow peppers or 1 medium red pepper, cut into strips; 1 banana pepper, cut into thin slices (optional); salt, pepper to taste; 2 garlic cloves, minced fine; 2 tablespoons cooking oil; 2 cups colby cheese, shredded; 4 submarine rolls or 4 hamburger buns

Try this homemade Venison Steak Subs recipe the whole family will love. Made with backstrap, onion, green pepper and yellow peppers. Easy step-by-step i…

This Venison Steak Subs relies on simple, everyday ingredients such as venison, backstrap, large onion, cut into strips, salt, pepper to taste and garlic cloves, minced fine. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Steak Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions