Yummy Double Chocolate Cherry Cookies – a delicious recipe with chocolate cake mix, nonfat milk, almond, maraschino cherries, white chocolate chips, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Spray cookie sheets with non-stick cooking spray.
3
Beat cake mix, milk and extract with mixer at low speed to mix.
4
Increase speed to medium and beat 2 minutes or until dough is smooth.
5
With oiled hands, shape dough into 1 inch balls.
6
Place balls of dough 2 1/2 inches apart on cookie sheets.
7
Flatten each one slightly and top with a cherry half in the center of the cookie.
8
Bake for 8-9 minutes or until cookies loose their shininess.
9
Tops will just begin to crack at this point.
10
Remove from oven and place on wire racks to cool completely.
11
Heat white chocolate chips and oil in microwave for 30 seconds, stir.
12
Continue to heat at 30 second intervals until completely melted and smooth.
13
With a spoon, drizzle white chocolate over cookies back and forth to make a pretty pattern.
14
Allow melted chocolate to set before serving.
193
kcal
Calories
11
g
Fat
20
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) packagesugar-free low-fat chocolate cake mix, 3 tablespoons nonfat milk, ½ teaspoon almond extract, 10 maraschino cherries, drained and cut into halves, and more.
Yes, Yummy Double Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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