Easy Spinach Pepper Egg Muffins

1. 1

   Preheat oven to 325 degrees F. Spray a muffin pan cavities liberally with nonstick cooking spray or place silicone liners in the cavities.

2. 2

   Divide bell pepper and spinach evenly amongst 5 muffin cavities. Then crack two egg whites into each cavity.

3. 3

   In a ramekin, mix salt, pepper, garlic powder & thyme. Sprinkle spices evenly on eggs.

4. 4

   Place in the oven and bake 325 for 25 minutes or until firm.

5. 5

   Remove from the oven and let site 2-3 minutes then use a small plastic spatula to remove from the muffin cavities. Transfer to a wire rack to cool completely then store in the refrigerator up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.