Peanut Butter Pie - A Pie For Mikey Recipe

Name: Peanut Butter Pie - A Pie For Mikey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker grumbs; 8 tablespoons melted butter; 1 cup chocolate pieces; 1/4 cup chopped peanuts; 1 cup heavy cream; 8 ounces package of cream cheese; 1 cup creamy peanut butter; 1 cup powdered sugar; 14 ounces sweetened condensed milk; 1 1/4 teaspoons vanilla extract; 1 teaspoon fresh squeezed lemon juice; 1/2 cup melted chocolate; 1/8 cup chopped peanuts

Servings: persons

1 1/4 cups graham cracker grumbs
8 tablespoons melted butter
1 cup chocolate pieces
1/4 cup chopped peanuts
1 cup heavy cream
8 ounces package of cream cheese
1 cup creamy peanut butter
1 cup powdered sugar
14 ounces sweetened condensed milk
1 1/4 teaspoons vanilla extract
1 teaspoon fresh squeezed lemon juice
1/2 cup melted chocolate
1/8 cup chopped peanuts

1
Create fine crumbs by adding the cookies or crackers to a food processor. Combine 6 tablespoons of the melted butter with the crumbs in a small bowl, and combine.
2
Get a springform pan (9 inches) and press the mix into the bottom and up the sides.
3
Melt the chocolate chips with the remaining 2 tablespoons of butter and pour the mix onto the cookie/cracker crust.
4
Sprinkle chopped peanuts over the melted chocolate and place the pan in the refrigerator while preparing the peanut butter cream filling.Beat the heavy cream until stiff peaks form using a stand mixer or hand mixer with the whip attachment. Transfer the whipped heavy cream to a small bowl or plate and keep it in refrigerator until ready to use.
5
Beat the cream cheese and peanut butter together until light, fluffy and well combined.Reduce the speed and slowly add in the confectioner's sugar. Now, beat in the sweetened condensed milk, vanilla extract and lemon juice.
6
Increase speed again and beat until all the ingredients are combined and filling is light and smooth. Slowly beat in the whipped cream, 1/2 at a time.
7
Pour the filling into the prepared springform pan.
8
If desired, pour the melted chocolate on top and sprinkle with chopped up peanut pieces.
9
Refrigerate for three hours or overnight before serving.

1825

kcal

Calories

138

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups graham cracker grumbs, 8 tablespoons melted butter, 1 cup chocolate pieces, 1/4 cup chopped peanuts, and more.

Yes, Peanut Butter Pie - A Pie For Mikey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie - A Pie For Mikey

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