How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Corn Chowder?

You need 12 ingredients. The key ingredients include: 6 Tablespoons Butter, Divided, 1 whole Onion, Diced, 4 stalks Celery, Diced, 1 whole Green Pepper, Diced, and more.

Is Yummy Corn Chowder suitable as soups & stews?

Yes, Yummy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yummy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Corn Chowder Recipe

Name: Yummy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter, Divided; 1 whole Onion, Diced; 4 stalks Celery, Diced; 1 whole Green Pepper, Diced; 1-1/2 cup Cubed Ham; 4 whole Potatoes, Diced; 4 whole Carrots, Diced; 6 cups Water; 8 cubes Chicken Bouillon; 6 cups Frozen Or Fresh Corn; 2 cans (12 Oz. Size) Evaporated Milk; 8 teaspoons Flour

Warm up with this hearty Yummy Corn Chowder recipe. Made with Butter, Onion, stalks Celery and Green Pepper. Easy step-by-step instructions included.

This Yummy Corn Chowder relies on simple, everyday ingredients such as butter, divided, whole onion, diced, stalks celery, diced and whole green pepper, diced. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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