Sichuan Chili Sauce Recipe

Name: Sichuan Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Organic Soy Beans; 1/4 cups Canola Oil; 1 teaspoon Whole Red Peppercorns; 1 teaspoon Fennel Seeds; 1 Clove; 1/4 teaspoons Cumin Seeds; 1/2 Tablespoons Salt; 1 Tablespoon Chopped Fresh Ginger; 2 cloves Garlic, Finely Chopped; 1/4 cups Crushed Red Chili Pepper Flakes; 4 teaspoons Paprika; 1/4 cups White Rice Flour; 2 Tablespoons Soy Sauce, Gluten-free If Desired; 1 cup Pure Apple Juice (no Sugar Added); 1/2 teaspoons Sesame Seeds

Servings: persons

1/4 cups Organic Soy Beans
1/4 cups Canola Oil
1 teaspoon Whole Red Peppercorns
1 teaspoon Fennel Seeds
1 Clove
1/4 teaspoons Cumin Seeds
1/2 Tablespoons Salt
1 Tablespoon Chopped Fresh Ginger
2 cloves Garlic, Finely Chopped
1/4 cups Crushed Red Chili Pepper Flakes
4 teaspoons Paprika
1/4 cups White Rice Flour
2 Tablespoons Soy Sauce, Gluten-free If Desired
1 cup Pure Apple Juice (no Sugar Added)
1/2 teaspoons Sesame Seeds

1
1. Preheat oven to 325u00b0F. Coat the soy beans with 1/2 teaspoon canola oil and roast in a baking dish for 20 minutes.
2
2. Meanwhile, grind all the spices (pepper through salt) in a grinder. Heat a skillet over medium heat. Add the rest of canola oil.
3
3. After the oil is hot (but not smoky hot), add the ground spices, ginger, garlic, crushed chili pepper, and paprika. Roast over medium heat for 1 minute. Add the white rice flour, and stir constantly until the mixture is well combined.
4
4. Turn the heat to low. Add the soy sauce and then the apple juice 1/4 cup at a time and stir constantly. After the apple juice and the spice-flour mixture are well combined and thickened, cook for an additional 2 minutes.
5
5. Turn off heat. Add roasted soybeans and sesame seeds.
6
6. Let the chili sauce completely cool in the skillet. Then transfer to a glass jar, and cover with a lid. It can be stored in refrigerator for 2 weeks.
7
Notes: You can thicken the sauce with any kind of flour except sweet rice flour. Sweet rice flour will make the sauce too sticky and thick.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Organic Soy Beans, 1/4 cups Canola Oil, 1 teaspoon Whole Red Peppercorns, 1 teaspoon Fennel Seeds, and more.

Yes, Sichuan Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Chili Sauce

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