Bake this irresistible Yummy Coconut Cake at home. Made with yellow cake, cream of coconut, milk and Angel. Easy step-by-step instructions included.
This Yummy Coconut Cake relies on simple, everyday ingredients such as cream of coconut, eagle brand milk, carton cool whip (medium) and angel flake coconut. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026